Our History
Since 2010, Portofino Pizza and Pasta has been bringing the authentic flavors and traditions of Italian cuisine to the Parker community. Built on a foundation of passion, craftsmanship, and hospitality, Portofino reflects the vision of owner and chef Gabriel, whose culinary journey began in New York, where he developed a deep appreciation for authentic Italian cooking and the art of pizza making.
What started as a dream has grown into a beloved local destination, recognized for its quality ingredients, consistent excellence, and welcoming atmosphere. Every dish is prepared with care, honoring traditional recipes while creating memorable dining experiences for our guests.
In addition to our signature Italian cuisine, we proudly offer a selection of handcrafted cocktails, thoughtfully created to complement our menu and enhance every meal.
Today, with the addition of our Centennial takeout location, Portofino continues to grow while remaining true to its roots—serving authentic Italian food with passion, integrity, and a commitment to exceptional service for every guest we welcome.
CUSTOMER FAVORITE - SEAFOOD ALLA PORTOFINO
Shrimp, clams, black mussels, and New Zealand mussels, served over spaghetti with your choice of red or white wine sauce.
MOST POPULAR - CHICKEN SALTIMBOCCA
Chicken breast sautéed with shallots and garlic, topped with prosciutto, spinach, and mozzarella cheese in a Marsala wine sauce.
BEST SELLER - TWIN LOBSTER SCAMPI
Two lobster tails and four shrimp served in a scampi sauce over spaghetti pasta.
